Welcome to Sweetwater Oyster Bar
Sweetwater Oyster Bar, located in Cedar Park, TX, is a culinary gem celebrated for its vibrant seafood offerings and exceptional service. Patrons rave about the fresh oysters, inventive dishes like the Sashimi Tower, and delightful cocktails. With a cozy atmosphere, the restaurant prioritizes customer satisfaction, as seen in thoughtful adaptations for dietary preferences. The attentive staff, including renowned bartenders, creates an inviting dining experience. Whether indulging in artisanal ceviche or the rich flavors of clam risotto, each dish is a testament to the kitchen's skill. Sweetwater Oyster Bar is undoubtedly a must-visit for seafood lovers and enthusiasts seeking an unforgettable meal.
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1500 E Whitestone Blvd Suite 200, Cedar Park, TX 78613, United States Hotline: +1 512-456-7716
Welcome to Sweetwater Oyster Bar, a culinary gem nestled in the heart of Cedar Park, Texas, at 1500 E Whitestone Blvd, Suite 200. If you're on the hunt for fresh seafood, vibrant flavors, and impeccable service, look no further than this establishment that is quickly becoming a cherished destination for both locals and visitors alike. With a phone number of +1 512-456-7716, Sweetwater Oyster Bar invites you to experience a dining journey like no other.
The highlight of Sweetwater lies undoubtedly in its oysters, where each selection bursts with briny freshness. Guests have raved about the vast variety of oysters available, from succulent gulf oysters to tantalizing east coast offerings, each one thoughtfully shucked and served ice cold. The attention to detail in presentation is another commendable aspect, turning a simple oyster meal into a feast for the eyes as well as the palate.
But the culinary experience goes beyond just oysters. The menu at Sweetwater Oyster Bar features an array of dishes that celebrate the ocean's bounty, including the show-stopping Sashimi Tower, a carefully crafted mélange of fresh fish and garnishes that showcase not just flavor but artistry. Diners can't help but savor every bite of the clam risotto and the beef tartare, both of which have garnered notable acclaim. One patron noted the flavor synergy of the ceviche, calling it "perfectly acidic and flavorful," while others have praised the uniquely constructed Tuna Tostada.
The culinary talent at Sweetwater is matched only by the attentive and friendly service. Customers consistently praise the welcoming atmosphere and knowledgeable staff, who go above and beyond to accommodate various dietary needs—such as crafting a vegetarian dish even when brunch isn't officially served. This commitment to customer satisfaction fosters an inviting environment that keeps guests coming back for more.
As the sun sets, Sweetwater Oyster Bar transforms into a vibrant gathering spot, boasting excellent happy hour options and delightful cocktails, including their renowned "Ocean 11" martinis, offering a refreshing complement to your meal. Many diners have reported that even on busy nights, the atmosphere remains lively yet comfortable, making each visit a pleasure.
In a landscape bustling with dining options, Sweetwater Oyster Bar stands out as a must-visit location. Whether you’re indulging in a casual lunch or celebrating a special occasion, the delightful combination of fresh seafood and stellar service at Sweetwater ensures that each visit is one to remember. Don't just take our word for it; come discover this Cedar Park treasure for yourself, and see why it's quickly becoming a favorite among seafood lovers.
My dad has been dying to try this place so we took him today. I’m vegetarian so there weren’t a ton of options for me BUT the chef was kind enough to make me an item on the brunch menu without the meat even though they don’t actually serve brunch on Saturdays...I was so thankful and impressed by that. (I had the baked stuffed avocado without the salmon and it was fabulous!!) Our server went above and beyond for my whole family. This was a great dining experience and my dad already wants to go back.
I’ve gone here a couple times for an early lunch and it’s been pretty good each time. The oysters are tasty, the oyster Mac and cheese is nice and the fish and chips are pretty good too! The presentation of the food is really nice and staff are attentive. Prices aren’t bad either!
Highly recommend! We ordered a few different oysters to try during happy hour and loved each of them! The beef tartar was phenomenal, definitely coming back for this if nothing else! The ceviche was perfectly acidic and flavorful. I loved the flavor of the clam risotto although the risotto's consistency was a bit off.
The food was SO good. Three of us shared the Sashimi Tower, the Mussels with Chorizo and the Rockefeller Oysters. Every single item was amazing!! Our waitress was accommodating, personable & efficient. The Manager, James, was funny, friendly & on top of everything!! One of the best first experiences at a new restaurant I’ve ever had!! We’ll be returning soon & often. There were so many things on the menu that we can’t wait to try!
If you are looking for FRESH seafood and a wonderful atmosphere, Sweetwater Oyster Bar is THE place. So good. Oysters, shrimp, steak tartar and much more. Great happy hours. We will be back to experience it all. Thank you to Albert for a lovely evening.
Another great meal at Sweetwater tonight, managed by Zach, our bartender/waiter! Service always great! Tonight no gulf oysters so we opted for a medley of east coast varieties... all were super good! (Sorry, forgot a pic! :-( ). The Ocean 11 martinis again a home run. Food plates included the sashimi tower, halibut florentine and grilled Greek octopus. Watch the prep! So delicious, across the board! No dessert this time. Continue to highly recommend Sweetwater Oyster Bar! Another outstanding meal/service at Sweetwater Oyster Bar this week! At the risk of sounding like a broken record... we sat at the bar, Zach was our bartender/waiter, great job as always, and we started with a dozen gulf oysters. For starters on beverages this time, we opted for the Oceans 11 martini and the Midori Spritz. Both were awesome, and really fun to look at! A Hugo followed in the second round of drinks, also very good as well. Ingredients can be found in the attached photos. Our food selections included two new dishes for us... the Tuna Tostada and the grilled Branzino filet. The tuna tostado was served as a ball-shaped tortilla shell filled with tuna and all the other stuff. Looked cool and tasted even better. The branzino was perfectly grilled, laid atop a carrot ginger puree, sided by saffron curry couscous, and topped with two, large grilled gulf shrimp. The entire dish was a kaleidoscope of colors and flavors... delectable! No dessert this time. Highly recommend Sweetwater Oyster Bar for your dining pleasure! Update April 2024 We stopped by Sweetwater on a Saturday evening during the dinner hour, and the place was packed! We started with a French 75 and an Almond Joy martini... but were great, and paired well with a dozen of gulf oysters which were shucked well, and served ice cold! The sashimi tower is a heavenly combination of tuna, salmon, white fish, avocado, onions, tobiko caviar, salmon roe and sweet ginger ponzu. The dish is made by layering the ingredients in a round form so the dish literally comes out looking like a tower! Delicious! The fruits de mar linguini was equally good. Clams, mussels, shrimp, lobster all simmered in a fantastic garlic cream sauce, and the pasta was cooked a perfect al dente. We would definitely order both dishes again! Another 5-star meal enjoyed at Sweetwater. Highly recommend this place if you're in the area. Even if you're not in the area, it's worth the trip! Updated Review 02-25-2024 We really wanted some oysters tonight, Sweetwater Oyster Bar it was. Zach was our bartender/waiter again and remembered us from last time. Zach provided excellent service again, start to finish. Thanks Zach! We started this evening with a couple of Last Word cocktails, a fun combination of gin, chartreuse, maraschino liquor and lemon juice... Delicious! First course, of course, was oysters. One dozen super-plump, juicy and briny gulf oyster, served ice cold, on ice. Awesome oysters. We ordered from the Crudo section of the menu, the Nama No Sakana. Not sure what that means in Japanese, but at Sweetwater, it means 5 different sashimi on a plate. Definitely a dish worth having! We finished up with another "new to us" dish, the Mediterranean Branzino. A well thought out and presented dish. Highly recommend Sweetwater! Updated Review 02-04-2024 Stopped by Sweetwater Oyster Bar to give it another whirl... last visit (which was our first) was in May 2023. Tremendous improvement since the last visit. Bombay Sapphire martinis were the drink of choice, tasted great! Our first plates were the ceviche and hamachi crudo. Both dishes were outstanding. Next up was a dozen gulf oysters, served ice-cold, and they were HUGE! At 2 each, a real bargain... We choose the burrata salad. It did not disappoint! We finished up the day with the scallop special, Moroccan scallops. The scallops were expertly prepared, tasty great. Cauliflower, carrots and couscous on the side, delicious. We'll be back. Highly recommend Sweetwater Oyster bar this time!
Delicious find!! Went on a Friday in lent and it was packed! Found this place using a gluten free app and wow the Food was delicious and all gluten free (upon request). We had hush puppies, fried shrimp, and crab cake. My husband had a yummy lobster risotto. They said they could make just about everything gluten free except the ravioli. Service was EXCELLENT and super knowledgeable. Atmosphere perfect. Such a great night. It was on the pricier side, but I figure that’s seafood for you. There was a good crowd too, we had to wait for a table, so it could be smart to call ahead.
This is one of the best kept secrets in Cedar Park, heck even for Austin & other surrounds. Hospitality is OUTSTANDING! The food is DIVINE. The wine & beverage selection is wide and the drinks are well balanced & very delicious. Do yourself a favor and come check it out.